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WHAT'S HOT
IN FOOD SERVICE

VECTOR® Multi-Cook Ovens

UNMATCHED FOOD VOLUME AND VARIETY.

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer. 

INTRODUCING 

  • MIXERS & IMMERSION BLENDERS

  • MANUAL FOOD DICERS

  • SALAD SPINNERS

  • JUICERS

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The days of throwing away cheese are over!

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